A Diabetic Minute
Quick reads on the things that actually affect blood sugar—food, life, stress, and everything in between.
Illness & Glucose Spikes
When you’re sick—cold, flu, infection, or even just run down—blood sugar often rises, sometimes dramatically. Why?Illness puts the body under
Hidden Sugars in Savoury Foods
Not all sugar tastes sweet. Many savoury foods contain added sugars you’d never expect. Why?Sugar is often used to balance
Dawn Phenomenon
Dawn phenomenon is when blood sugar rises in the early morning hours—often before you even get out of bed. Why?As
Why the Same Meal Hits Differently
You can eat the exact same meal on different days and get completely different blood sugar results. Welcome to real life with
 A1C vs. Daily Numbers
Your A1C is an average of your blood sugar over about three months. Daily numbers are the day-to-day readings you see from finger checks
 Food Order
Food order means the order you eat your food—not what you eat, but when you eat it during a meal. Why?Starting with protein, fiber, or
 Stress & Blood Sugar
Stress isn’t just emotional—it’s physical. When you’re stressed, your body releases hormones like cortisol that can raise blood sugar, even
Spikes vs. Swings
A spike is a sharp rise in blood sugar after eating. A swing is when glucose goes up and then crashes down—often leaving you tired,
 CGMs (Continuous Glucose Monitors)
CGMs are small wearable devices that track your glucose levels in real time, day and night, without constant finger pricks.